@book{UBHD-67950918,
  author={Chen, Wei},
  organization={Universit{\"a}t Heidelberg},
  title={Antioxidant and anti-ageing properties of polyphenols resveratrol, aspalathin and anthocyanins in Caenorhabditis elegans},
  address={Heidelberg},
  year={2013},
  pages={x, 93 Bl{\"a}tter},
  language={eng},
  note={Zusammenfassung in deutscher und englischer Sprache},
  school={Dissertation,  Ruprecht-Karls-Universit{\"a}t Heidelberg,  2013},
  library={UB [Signatur: 2016 U 308]},
}
@article{UBHD-67784844,
  author={Chen, Wei and Rezaizadehnajafi, Leila and Wink, Michael},
  title={Influence of resveratrol on oxidative stress resistance and life span in Caenorhabditis elegans},
  year={2013},
  pages={682-688},
  language={eng},
  issn={2042-7158},
  volume={65},
  number={5},
  journal={Journal of pharmacy and pharmacology},
  doi={10.1111/jphp.12023},
}
@article{UBHD-67784845,
  author={Chen, Wei and Sudji, Ikhwan Resmala and Wang, Erjia and Wink, Michael},
  title={Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans},
  year={2013},
  pages={380-386},
  language={eng},
  issn={1618-095X},
  volume={20},
  number={3/4},
  journal={Phytomedicine},
  doi={10.1016/j.phymed.2012.10.006},
}
@article{UBHD-67784846,
  author={Chen, Wei and Wink, Michael},
  title={Anthocyanin-rich purple wheat prolongs the life span of caenorhabditis elegans probably by activating the DAF-16/FOXO transcription factor},
  year={2013},
  pages={3047-3053},
  language={eng},
  issn={1520-5118},
  volume={61},
  number={12},
  journal={Journal of agricultural and food chemistry},
  doi={10.1021/jf3054643},
}