@book{UBHD-1066585, author={Apicius}, editor={André, Jacques}, title={L' art culinaire}, publisher={Klincksieck}, address={Paris}, year={1965}, pages={317 S.}, language={fre and lat}, number={ARRAY(0x5598d30d7328)}, series={Etudes et commentaires}, note={Text franz. und lat}, library={UB [Signatur: 65 B 3756] ; KP [Signatur: <KP> Dd 3/404]}, }