
Basaran, PervinUniversität HeidelbergHeidelberg
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Publications in heiBIB 
- Basaran, Pervin: Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus / Pervin Basaran, Ümran Akhan, January 2010. - 5 S.
In: Innovative food science & emerging technologies. 11(2010), 1, Seite 113-117
DOI: 10.1016/j.ifset.2009.08.010
- Basaran, Pervin: Dielectric properties of chicken and fish muscle treated with microbial transglutaminase / P. Basaran, N. Basaran-Akgul, B.A. Rasco, 15 May 2010. - 10 S.
In: Food chemistry, ISSN 1873-7072. 120(2010), 2, Seite 361-370
DOI: 10.1016/j.foodchem.2009.09.050
