| |  Online-Ressource |
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| Verfasst von: | Khallouki, Farid [VerfasserIn]  |
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| | Breuer, Andrea [VerfasserIn] |
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| | Ulrich, Cornelia [VerfasserIn] |
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| | Owen, Robert [VerfasserIn] |
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| Titel: | Comparison of the major polyphenols in mature Argan fruits from two regions of Morocco |
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| Verf.angabe: | Farid Khallouki, Jenny Voggel, Andrea Breuer, Karel D. Klika, Cornelia M. Ulrich, Robert W. Owen |
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| Jahr: | 2017 |
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| Jahr des Originals: | 2016 |
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| Umfang: | 7 S. |
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| Fussnoten: | Available online 14 November 2016 ; Gesehen am 15.08.2018 |
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| Titel Quelle: | Enthalten in: Food chemistry |
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| Ort Quelle: | New York, NY [u.a.] : Elsevier, 1976 |
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| Jahr Quelle: | 2017 |
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| Band/Heft Quelle: | 221(2017), Seite 1034-1040 |
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| ISSN Quelle: | 1873-7072 |
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| Abstract: | Previous studies have shown that Argan fruits contain a large variety of polyphenolic compounds. Recently, another class of polyphenolic compounds, namely amino phenols have been detected and identified in immature Argan fruits. The objective of this study, was to establish whether or not, these novel compounds are also present in mature Argan fruits. To this end, a comparison was made between mature fruits from two regions of Morocco. Nineteen major compounds were identified and quantitated, including amino phenols, flavonoids, and phenolic acids by chromatographic methods in mature Argan fruits from the two regions of Morocco (Essaouira and Agadir). The phenolic acids were identified as gallic acid and 3,4-dihydroxybenzoic acid; the amino phenols as Arganimide A, and argaminolics A-C, and the flavonoids as rutin pentoside, quercetin-3-O-arabinoside, quercetin glycogallate, quercetin-3-O-rhamnogalactoside, rutin, quercetin-3-O-galactoside (hyperoside), quercetin-3-O-glucoside (quercitrin), quercetin-3-O-arabinoside, quercetin glycohydroxybenzoate, quercetin glycosinapate, quercetin glycoferulate, quercetin glycocoumarate and quercetin. n=145. |
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| DOI: | doi:10.1016/j.foodchem.2016.11.058 |
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| URL: | Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.
Volltext ; Verlag: http://dx.doi.org/10.1016/j.foodchem.2016.11.058 |
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| | Volltext: http://www.sciencedirect.com/science/article/pii/S0308814616318969 |
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| | DOI: https://doi.org/10.1016/j.foodchem.2016.11.058 |
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| Datenträger: | Online-Ressource |
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| Sprache: | eng |
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| Sach-SW: | Amino phenols |
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| | Column chromatography |
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| | HPLC-ESI-MS |
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| | HPLC-ESI-MS-MS |
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| | Polyphenols |
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| K10plus-PPN: | 1580069533 |
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| Verknüpfungen: | → Zeitschrift |
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Comparison of the major polyphenols in mature Argan fruits from two regions of Morocco / Khallouki, Farid [VerfasserIn]; 2017 (Online-Ressource)
