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Verfasst von:Afshin, Ashkan [VerfasserIn]   i
 Jonas, Jost B. [VerfasserIn]   i
 März, Winfried [VerfasserIn]   i
Titel:Health effects of dietary risks in 195 countries, 1990-2017
Titelzusatz:a systematic analysis for the Global Burden of Disease Study 2017
Verf.angabe:GBD 2017 Diet Collaborators
E-Jahr:2019
Jahr:April 3, 2019
Umfang:15 S.
Fussnoten:Gesehen am 30.07.2019 ; Jost B. Jonas and Winfried März are members of the GBD 2017 Diet Collaborators
Titel Quelle:Enthalten in: The lancet
Ort Quelle:London [u.a.] : Elsevier, 1823
Jahr Quelle:2019
Band/Heft Quelle:393(2019), 10184, Seite 1958-1972
ISSN Quelle:1474-547X
Abstract:Summary - Background - Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and nutrients across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality and morbidity. - Methods - By use of a comparative risk assessment approach, we estimated the proportion of disease-specific burden attributable to each dietary risk factor (also referred to as population attributable fraction) among adults aged 25 years or older. The main inputs to this analysis included the intake of each dietary factor, the effect size of the dietary factor on disease endpoint, and the level of intake associated with the lowest risk of mortality. Then, by use of disease-specific population attributable fractions, mortality, and disability-adjusted life-years (DALYs), we calculated the number of deaths and DALYs attributable to diet for each disease outcome. - Findings - In 2017, 11 million (95% uncertainty interval [UI] 10-12) deaths and 255 million (234-274) DALYs were attributable to dietary risk factors. High intake of sodium (3 million [1-5] deaths and 70 million [34-118] DALYs), low intake of whole grains (3 million [2-4] deaths and 82 million [59-109] DALYs), and low intake of fruits (2 million [1-4] deaths and 65 million [41-92] DALYs) were the leading dietary risk factors for deaths and DALYs globally and in many countries. Dietary data were from mixed sources and were not available for all countries, increasing the statistical uncertainty of our estimates. - Interpretation - This study provides a comprehensive picture of the potential impact of suboptimal diet on NCD mortality and morbidity, highlighting the need for improving diet across nations. Our findings will inform implementation of evidence-based dietary interventions and provide a platform for evaluation of their impact on human health annually. - Funding - Bill & Melinda Gates Foundation.
DOI:doi:10.1016/S0140-6736(19)30041-8
URL:Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.

Volltext: https://doi.org/10.1016/S0140-6736(19)30041-8
 Volltext: http://www.sciencedirect.com/science/article/pii/S0140673619300418
 DOI: https://doi.org/10.1016/S0140-6736(19)30041-8
Datenträger:Online-Ressource
Sprache:eng
K10plus-PPN:1670282287
Verknüpfungen:→ Zeitschrift

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