Status: Bibliographieeintrag
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| Verfasst von: | Gayoso, Lucía [VerfasserIn]  |
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| | Roxo, Mariana [VerfasserIn] |
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| | Wink, Michael [VerfasserIn] |
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| Titel: | Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts |
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| Titelzusatz: | influence of an in vitro gastrointestinal digestion |
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| Verf.angabe: | Lucía Gayoso, Mariana Roxo, Rita Yolanda Cavero, María Isabel Calvo, Diana Ansorena, Iciar Astiasarán, Michael Wink |
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| E-Jahr: | 2018 |
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| Jahr: | 23 March 2018 |
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| Umfang: | 9 S. |
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| Teil: | volume:44 |
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| | year:2018 |
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| | pages:146-154 |
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| | extent:9 |
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| Fussnoten: | Gesehen am 12.09.2019 |
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| Titel Quelle: | Enthalten in: Journal of functional foods |
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| Ort Quelle: | Amsterdam [u.a.] : Elsevier, 2009 |
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| Jahr Quelle: | 2018 |
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| Band/Heft Quelle: | 44(2018), Seite 146-154 |
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| ISSN Quelle: | 1756-4646 |
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| | 2214-9414 |
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| Abstract: | Melissa officinalis, Lavandula latifolia and Origanum vulgare are widely used medicinal plants and spices. Their extracts were evaluated as potential antioxidants for functional food formulations. After being submitted to an in vitro gastrointestinal digestion, all the extracts showed antioxidant activity (measured by DPPH, ABTS, FRAP, TPC). Furthermore, their main polyphenols maintained high stability. Biological activity was measured using Caenorhabditis elegans, which is a widely used model in this context. Treatments of 50 and 100µg/mL of M. officinalis significantly attenuated juglone-induced stress in the survival assay performed; moreover, all tested concentrations decreased intracellular ROS. Lavandula latifolia and O. vulgare had no significant effect against acute stress in the survival assay, but significantly decreased ROS basal levels. GST-4 expression under juglone-induced oxidative stress was significantly down-regulated by treatment with the three plant extracts (up to 63%). Besides, similar biological activity of all digested extracts was demonstrated in all in vivo assays. |
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| DOI: | doi:10.1016/j.jff.2018.03.003 |
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| URL: | Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.
Volltext ; Verlag: https://doi.org/10.1016/j.jff.2018.03.003 |
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| | Volltext: http://www.sciencedirect.com/science/article/pii/S1756464618300835 |
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| | DOI: https://doi.org/10.1016/j.jff.2018.03.003 |
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| Datenträger: | Online-Ressource |
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| Sprache: | eng |
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| Sach-SW: | Antioxidants |
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| | Lavender |
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| | Lemon balm |
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| | Oregano |
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| | Plant extract |
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| | Polyphenols |
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| K10plus-PPN: | 1676771093 |
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| Verknüpfungen: | → Zeitschrift |
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Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts / Gayoso, Lucía [VerfasserIn]; 23 March 2018 (Online-Ressource)
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