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Status: Bibliographieeintrag

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Verfasst von:Meier, Toni [VerfasserIn]   i
 Gräfe, Kira [VerfasserIn]   i
 Senn, Franziska [VerfasserIn]   i
 Sur, Patrick [VerfasserIn]   i
 Stangl, Gabriele I. [VerfasserIn]   i
 Dawczynski, Christine [VerfasserIn]   i
 März, Winfried [VerfasserIn]   i
 Kleber, Marcus E. [VerfasserIn]   i
 Lorkowski, Stefan [VerfasserIn]   i
Titel:Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016
Titelzusatz:a systematic analysis of the Global Burden of Disease Study
Verf.angabe:Toni Meier, Kira Gräfe, Franziska Senn, Patrick Sur, Gabriele I. Stangl, Christine Dawczynski, Winfried März, Marcus E. Kleber, Stefan Lorkowski
Jahr:2019
Umfang:19 S.
Illustrationen:Diagramme
Fussnoten:Gesehen am 26.03.2020
Titel Quelle:Enthalten in: European journal of epidemiology
Ort Quelle:[Cham] : Springer Nature Switzerland AG, 1985
Jahr Quelle:2019
Band/Heft Quelle:34(2019), 1, Seite 37-55
ISSN Quelle:1573-7284
Abstract:This study was performed to highlight the relationship between single dietary risk factors and cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative risk assessment framework of the Global Burden of Disease Study to estimate CVD mortality attributable to diet; comprising eleven forms of CVDs, twelve food and nutrient groups and 27 risk-outcome pairs in four GBD regions including 51 countries by age and sex between 1990 and 2016. In 2016, dietary risks were associated with 2.1 million cardiovascular deaths (95% uncertainty interval (UI), 1.7-2.5 million) in the WHO European Region, accounting for 22.4% of all deaths and 49.2% of CVD deaths. In terms of single dietary risks, a diet low in whole grains accounted for approximately 429,000 deaths, followed by a diet low in nuts and seeds (341,000 deaths), a diet low in fruits (262,000 deaths), a diet high in sodium (251,000 deaths), and a diet low in omega-3 fatty acids (227,000 deaths). Thus, with an optimized, i.e. balanced diet, roughly one in every five premature deaths could be prevented. Although age-standardized death rates decreased over the last 26 years, the absolute number of diet-related cardiovascular deaths increased between 2010 and 2016 by 25,600 deaths in Western Europe and by 4300 deaths in Central Asia. In 2016, approximately 601,000 deaths (28.6% of all diet-related CVD deaths) occurred among adults younger than 70 years. Compared to other behavioural risk factors, a balanced diet is a potential key lever to avoid premature deaths.
DOI:doi:10.1007/s10654-018-0473-x
URL:Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.

Volltext: https://doi.org/10.1007/s10654-018-0473-x
 DOI: https://doi.org/10.1007/s10654-018-0473-x
Datenträger:Online-Ressource
Sprache:eng
Sach-SW:Adult
 Aged
 Aged, 80 and over
 Cardiovascular diseases
 Diet
 Diet, Healthy
 Epidemiology
 Europe
 European countries
 Female
 Global Burden of Disease
 Global Burden of Disease Study
 Humans
 Male
 Middle Aged
 Mortality, Premature
 Nutrition
 Public health
 Risk Factors
K10plus-PPN:1693358077
Verknüpfungen:→ Zeitschrift

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