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Verfasst von:Scuto, Maria [VerfasserIn]   i
 Trovato, Angela [VerfasserIn]   i
 Modafferi, Sergio [VerfasserIn]   i
 Polimeni, Alessandra [VerfasserIn]   i
 Pfeffer, Tilman [VerfasserIn]   i
 Weigand, Tim [VerfasserIn]   i
 Calabrese, Vittorio [VerfasserIn]   i
 Schmitt, Claus P. [VerfasserIn]   i
 Peters, Verena [VerfasserIn]   i
Titel:Carnosine activates cellular stress response in podocytes and reduces glycative and lipoperoxidative stress
Verf.angabe:Maria Scuto, Angela Trovato Salinaro, Sergio Modafferi, Alessandra Polimeni, Tilman Pfeffer, Tim Weigand, Vittorio Calabrese, Claus Peter Schmitt and Verena Peters
E-Jahr:2020
Jahr:26 June 2020
Fussnoten:Gesehen am 26.08.2020
Titel Quelle:Enthalten in: Biomedicines
Ort Quelle:Basel : MDPI, 2013
Jahr Quelle:2020
Band/Heft Quelle:8(2020,6) Artikel-Nummer 177, 14 Seiten
ISSN Quelle:2227-9059
Abstract:Carnosine improves diabetic complications, including diabetic nephropathy, in in vivo models. To further understand the underlying mechanism of nephroprotection, we studied the effect of carnosine under glucose-induced stress on cellular stress response proteins in murine immortalized podocytes, essential for glomerular function. High-glucose stress initiated stress response by increasing intracellular heat shock protein 70 (Hsp70), sirtuin-1 (Sirt-1), thioredoxin (Trx), glutamate-cysteine ligase (gamma-glutamyl cysteine synthetase; &gamma;-GCS) and heme oxygenase-1 (HO-1) in podocytes by 30&ndash;50% compared to untreated cells. Carnosine (1 mM) also induced a corresponding upregulation of these intracellular stress markers, which was even more prominent compared to glucose for Hsp70 (21%), &gamma;-GCS and HO-1 (13% and 20%, respectively; all p < 0.001). Co-incubation of carnosine (1 mM) and glucose (25 mM) induced further upregulation of Hsp70 (84%), Sirt-1 (52%), Trx (35%), &gamma;-GCS (90%) and HO-1 (73%) concentrations compared to untreated cells (all p < 0.001). The glucose-induced increase in 4-hydroxy-trans-2-nonenal (HNE) and protein carbonylation was reduced dose-dependently by carnosine by more than 50% (p < 0.001). Although podocytes tolerated high carnosine concentrations (10 mM), high carnosine levels only slightly increased Trx and &gamma;-GCS (10% and 19%, respectively, compared to controls; p < 0.001), but not Hsp70, Sirt-1 and HO-1 proteins (p not significant), and did not modify the glucose-induced oxidative stress response. In podocytes, carnosine induced cellular stress tolerance and resilience pathways and was highly effective in reducing high-glucose-induced glycative and lipoperoxidative stress. Carnosine in moderate concentrations exerted a direct podocyte molecular protective action.
DOI:doi:10.3390/biomedicines8060177
URL:Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.

Volltext: https://doi.org/10.3390/biomedicines8060177
 Volltext: https://www.mdpi.com/2227-9059/8/6/177
 DOI: https://doi.org/10.3390/biomedicines8060177
Datenträger:Online-Ressource
Sprache:eng
Sach-SW:carnosine
 diabetic nephropathy cellular stress response
 glucose
 oxidative stress
 vitagenes
K10plus-PPN:1727793013
Verknüpfungen:→ Zeitschrift

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