Navigation überspringen
Universitätsbibliothek Heidelberg
Status: Bibliographieeintrag

Verfügbarkeit
Standort: ---
Exemplare: ---
heiBIB
 Online-Ressource
Verfasst von:Khallouki, Farid [VerfasserIn]   i
 Younos, C. [VerfasserIn]   i
 Soulimani, R. [VerfasserIn]   i
 Oster, T. [VerfasserIn]   i
 Charrouf, Z. [VerfasserIn]   i
 Spiegelhalder, Bertold [VerfasserIn]   i
 Bartsch, Helmut [VerfasserIn]   i
 Owen, Robert [VerfasserIn]   i
Titel:Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects
Verf.angabe:F. Khallouki, C. Younos, R. Soulimani, T. Oster, Z. Charrouf, B. Spiegelhalder, H. Bartsch and R.W. Owen
Jahr:2003
Umfang:9 S.
Fussnoten:Gesehen am 22.12.2020
Titel Quelle:Enthalten in: European journal of cancer prevention
Ort Quelle:Philadelphia, Pa. [u.a.] : Lippincott Williams & Wilkins, 1991
Jahr Quelle:2003
Band/Heft Quelle:12(2003), 1, Seite 67-75
ISSN Quelle:1473-5709
Abstract:The aim of this study was to evaluate the fatty acids, tocopherols, squalene, sterols and phenolic antioxidants in three types of argan oil (Moroccan food, Moroccan aesthetic and a French commercial variety) along with a basic comparison with extra virgin olive and sunflower oil. The fatty acid profiles in the argan oils were very similar, with oleic acid (43%) and linoleic acid (36%) and their respective monoacylglycerols predominating. The major vitamer identified was γ-tocopherol with a mean of 483±11 mg/kg, in contrast to α-tocopherol, which is the major vitamer in olive (190±1 mg/kg) and sunflower oil (532±6 mg/kg). The squalene content of the argan oils was very similar with a mean of 313±4 mg/100 g, which is lower than that of the olive oil (499 mg/100 g) but significantly higher than in the sunflower oil (6 mg/100 g). In contrast to olive and sunflower oils in which β-sitosterol is predominant, the major sterols detected in the argan oils were schottenol (mean 147±10 mg/kg) and spinasterol (mean 122±10 mg/kg). The only phenolic compounds other than the tocopherol vitamers which could be readily detected and quantitated were vanillic, syringic and ferulic (probably conjugated to glucose) acids along with tyrosol. In contrast to the extra virgin olive oil (793 mg/kg), the concentration of total phenolic compounds is extremely low (<5.0 mg/kg). Nevertheless, argan oil with its high content of the vitamer γ-tocopherol, squalene and oleic acid is likely to enhance the cancer prevention effects of the Moroccan diet.
URL:Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.

Volltext: https://journals.lww.com/eurjcancerprev/Fulltext/2003/02000/Consumption_of_argan_oil__Morocco__with_its_unique.11.aspx
Datenträger:Online-Ressource
Sprache:eng
K10plus-PPN:1743507844
Verknüpfungen:→ Zeitschrift

Permanenter Link auf diesen Titel (bookmarkfähig):  https://katalog.ub.uni-heidelberg.de/titel/68675923   QR-Code
zum Seitenanfang