Tikim

• Verfasst von: Fernandez, Doreen G. [VerfasserIn]
• Titel: Tikim
• Titelzusatz: essays on Philippine food and culture
• Verf.angabe: by Doreen G. Fernandez ; with a foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy
• Verlagsort: Leiden ; Boston
• Verlag: Brill
• E-Jahr: 2020
• Jahr: [2020]
• Jahr des Originals: 1994
• Umfang: XXVII, 214 Seiten
• Gesamttitel/Reihe: Gendering the trans-Pacific world diaspora, empire, and race ; volume 3
• Fussnoten: "First published in 1994 by Anvil Publishing, Pasig City, Philippines." ; Includes bibliographical references
• ISBN: 978-90-04-45375-3
• ISBN: 978-90-04-41479-2
• ISBN: 978-90-04-39976-1
• ISBN: 978-971-27-2075-8
• ISBN: 971-27-0383-5
• ISBN: 978-971-27-0383-6
• Schlagwörter: (g)Philippinen / (s)Ess- und Trinksitte / (s)Ernährungsgewohnheit
• Sprache: eng
• Bibliogr. Hinweis: Erscheint auch als : Online-Ausgabe: Fernandez, Doreen Gamboa: Tikim. - Leiden : Brill, 2020. - 1 Online-Ressource (xx, 214 pages)
• K10plus-PPN: 1671714733

Abstract

Introduction: writing about food: savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history.

Abstract

"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"--