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Status: Bibliographieeintrag

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Verfasst von:Vögtle, Elisabeth [VerfasserIn]   i
 Dombret, Sophia [VerfasserIn]   i
 Bonabi, Anahita [VerfasserIn]   i
 Friederich, Hans-Christoph [VerfasserIn]   i
 Brockmeyer, Timo [VerfasserIn]   i
Titel:Approach avoidance training to curb consumption of sugar-sweetened beverages
Titelzusatz:a pilot randomized controlled trial in healthy volunteers
Verf.angabe:Elisabeth Voegtle, Sophia Dombret, Anahita Bonabi, Hans-Christoph Friederich, Timo Brockmeyer
E-Jahr:2021
Jahr:9 March 2021
Umfang:8 S.
Fussnoten:Gesehen am 07.06.2021
Titel Quelle:Enthalten in: Appetite
Ort Quelle:Amsterdam [u.a.] : Elsevier, 1980
Jahr Quelle:2021
Band/Heft Quelle:162(2021), Artikel-ID 105194, Seite 1-8
ISSN Quelle:1095-8304
Abstract:Elevated consumption of sugar-sweetened beverages (SSBs) contributes to overweight and obesity. Automatic action tendencies like an approach bias might promote the consumption of SSBs. We investigated whether an Approach-Avoidance Training (AAT) reduces this approach bias and related behaviors like craving for and consumption of SSBs. Fifty-six healthy participants, with a self-reported SSB consumption of at least 330 ml per day, were randomized to 6 sessions of real or sham AAT. In the real AAT condition, participants were trained to react with avoidance movements to pictures of SSBs in an implicit learning paradigm (i.e. participants were instructed to respond to a task-irrelevant feature), whereas in the sham AAT condition the same pictures were used but no systematic (avoidance) reaction was trained. Approach bias, craving for SSB and SSB intake in a bogus taste test were assessed. Real AAT was not superior to sham AAT in any outcome measure. AAT in its current form and as a stand-alone intervention does not appear to be effective in reducing SSB consumption.
DOI:doi:10.1016/j.appet.2021.105194
URL:Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.

Volltext: https://doi.org/10.1016/j.appet.2021.105194
 Volltext: https://www.sciencedirect.com/science/article/pii/S019566632100101X
 DOI: https://doi.org/10.1016/j.appet.2021.105194
Datenträger:Online-Ressource
Sprache:eng
Sach-SW:Approach bias modification
 Cognitive bias modification
 Craving
 Soda consumption
K10plus-PPN:1759911267
Verknüpfungen:→ Zeitschrift

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