| Online-Ressource |
Verfasst von: | Bartha, Valentin [VerfasserIn]  |
| Exner, Lea [VerfasserIn]  |
| Meyer, Anna-Lisa [VerfasserIn]  |
| Basrai, Maryam [VerfasserIn]  |
| Schweikert, Daniela [VerfasserIn]  |
| Adolph, Michael [VerfasserIn]  |
| Bruckner, Thomas [VerfasserIn]  |
| Meller, Christian [VerfasserIn]  |
| Woelber, Johan Peter [VerfasserIn]  |
| Wolff, Diana [VerfasserIn]  |
Titel: | How to measure adherence to a Mediterranean diet in dental studies |
Titelzusatz: | is a short adherence screener enough? : a comparative analysis |
Verf.angabe: | Valentin Bartha, Lea Exner, Anna-Lisa Meyer, Maryam Basrai, Daniela Schweikert, Michael Adolph, Thomas Bruckner, Christian Meller, Johan Peter Woelber and Diana Wolff |
E-Jahr: | 2022 |
Jahr: | 19 March 2022 |
Umfang: | 1 Online-Ressource |
| 14 S. |
Illustrationen: | Diagramme |
Fussnoten: | Ein Erratum zu dieser Abhandlung wurde am 28.04.2022 veröffentlicht ; This article belongs to the special issue "Nutrition and human oral health" ; Gesehen am 11.06.2022 |
Titel Quelle: | Enthalten in: Nutrients |
Ort Quelle: | Basel : MDPI, 2009 |
Jahr Quelle: | 2022 |
Band/Heft Quelle: | 14(2022), 6, Special issue, Artikel-ID 1300, Seite 1-14 |
ISSN Quelle: | 2072-6643 |
Abstract: | This study aimed to evaluate the Mediterranean Diet Adherence Screener (MEDAS) in a study investigating the anti-inflammatory effect of a 6-week Mediterranean diet intervention on periodontal parameters. Data from a randomized clinical trial were analyzed for correlations between the MEDAS score and oral inflammatory parameters (bleeding on probing (BOP), gingival index (GI), and periodontal inflamed surface area (PISA)) and select nutrient intakes estimated by a food frequency questionnaire (FFQ) and a 24-h dietary recall (24dr). A mixed model, calculations of Spearman ρ, Lin’s Concordance Coefficient (CC), and Mann-Whitney U test were used for the statistical analyses. The MEDAS score was significantly negatively correlated with periodontal inflammation (BOP: CoE −0.391, p < 0.001; GI −0.407, p < 0.001; PISA −0.348, p = 0.001) and positively correlated with poly unsaturated fatty acids/total fat, vitamin C, and fiber intake estimates obtained from the FFQ and 24dr (ρ 0.38-0.77). The FFQ and 24dr produced heterogeneously comparable intake results for most nutrients (CC 0-0.79, Spearman ρ 0.16-0.65). Within the limitations of this study, the MEDAS was able to indicate nutritional habits associated with different levels of periodontal inflammation. Accordingly, the MEDAS can be a sufficient and useful diet screener in dental studies. Due to its correlation with oral inflammatory parameters, the MEDAS might also be useful in dental practice. |
DOI: | doi:10.3390/nu14061300 |
URL: | Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.
kostenfrei: Resolving-System: https://doi.org/10.3390/nu14061300 |
| Volltext: https://doi.org/10.3390/nu14061300 |
| Volltext: https://www.mdpi.com/2072-6643/14/6/1300 |
| DOI: https://doi.org/10.3390/nu14061300 |
Datenträger: | Online-Ressource |
Sprache: | eng |
Bibliogr. Hinweis: | Errata: Bartha, Valentin, 1976 - : Correction: Bartha et al., How to measure adherence to a Mediterranean diet in dental studies |
Sach-SW: | dentistry |
| gingivitis |
| inflammation |
| Mediterranean diet |
| periodontology |
K10plus-PPN: | 1796777064 |
Verknüpfungen: | → Zeitschrift |
How to measure adherence to a Mediterranean diet in dental studies / Bartha, Valentin [VerfasserIn]; 19 March 2022 (Online-Ressource)