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| Titel: | Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000-18 |
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| Titelzusatz: | a geospatial modelling study |
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| Mitwirkende: | Frostad, Joseph [VerfasserIn]  |
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| | Chen, Simiao [VerfasserIn] |
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| | De Neve, Jan-Walter [VerfasserIn] |
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| | Jonas, Jost B. [VerfasserIn] |
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| | Moazen, Babak [VerfasserIn] |
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| Verf.angabe: | Local Burden of Disease Household Air Pollution Collaborators |
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| E-Jahr: | 2022 |
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| Jahr: | 13 September 2022 |
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| Umfang: | 17 S. |
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| Fussnoten: | Local Burden of Disease Household Air Pollution Collaborators: Joseph Jon Frostad, QuynhAnh P Nguyen, Mathew M Baumann, Brigette F Blacker, Laurie B Marczak, Aniruddha Deshpande, Kirsten E Wiens, Kate E LeGrand, Kimberly B Johnson, Mohsen Abbasi-Kangevari [und 345 weitere] ; Gesehen am 19.01.2023 |
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| Titel Quelle: | Enthalten in: The lancet. Global health |
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| Ort Quelle: | Oxford : Elsevier, 2013 |
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| Jahr Quelle: | 2022 |
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| Band/Heft Quelle: | 10(2022), 10, Seite e1395-e1411 |
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| ISSN Quelle: | 2214-109X |
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| Abstract: | More than 3 billion people do not have access to clean energy and primarily use solid fuels to cook. Use of solid fuels generates household air pollution, which was associated with more than 2 million deaths in 2019. Although local patterns in cooking vary systematically, subnational trends in use of solid fuels have yet to be comprehensively analysed. We estimated the prevalence of solid-fuel use with high spatial resolution to explore subnational inequalities, assess local progress, and assess the effects on health in low-income and middle-income countries (LMICs) without universal access to clean fuels. |
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| DOI: | doi:10.1016/S2214-109X(22)00332-1 |
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| URL: | Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.
Volltext: https://doi.org/10.1016/S2214-109X(22)00332-1 |
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| | Volltext: https://www.sciencedirect.com/science/article/pii/S2214109X22003321 |
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| | DOI: https://doi.org/10.1016/S2214-109X(22)00332-1 |
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| Datenträger: | Online-Ressource |
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| Sprache: | eng |
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| K10plus-PPN: | 1831479214 |
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| Verknüpfungen: | → Zeitschrift |
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Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000-18 / Frostad, Joseph [VerfasserIn]; 13 September 2022 (Online-Ressource)
