| Verf.angabe: | Anant Jani, Andreas Exner, Reiner Braun, Brigitte Braun, Luisa Torri, Sofie Verhoeven, Anna Maria Murante, Stefanie Van Devijvere, Janas Harrington, Amalia Ochoa, Giorgia Dalla Libera Marchiori, Peter Defranceschi, Aditi Bunker, Till Bärnighausen, Esther Sanz Sanz, Claude Napoléone, Eric O. Verger, Christian Schader, Joacim Röklov, Ingrid Stegeman, Samuele Tonello, Robert Pederson, Niels Heine Kristensen, Tim Smits, Dirk Wascher, Peter Voshol, Annemarie Kaptejins, Samantha Nesrallah, Olav Kjørven, Fabrice DeClerck, Cristina Biella, Marija Adela Gjorgjioska, Ana Tomicic, Ana Teresa Ferreira Oliveira, Stefania Bracco, Sandra Estevens, Luigi Rossi, Günther Laister, Aleksandra Różalska, Borche Jankuloski, Christophe Hurbin, Maýlis Jannic, Fiona Steel, Ewoud Manbaliu, Karin De Jager, Athanasios Sfetsos, Maria Konstantopoulou, Pavlos-Alexandro Kapetanakis, Michaela Hickersberger, Elsa Chiffard and Carina Woollhead |
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| Abstract: | Food systems in Europe are largely unjust and not sustainable. Despite substantial negative consequences for individual health, the environment and public sector health and care services, large multi-national corporations continue to benefit from the way food systems are designed - perpetuating “Lose-Lose-Lose-Win” food systems that see these large corporations benefit at the expense of health, the environment and public sector finances. Transitioning to “Win-Win-Win-Win” food systems is challenging because of the heterogeneity, complexity and unpredictable nature of food systems - one-size fits-all solutions to correct imbalances and injustices cannot exist. To address these challenges, we propose the use of heuristics - solutions that can flexibly account for different contexts, preferences and needs. ... |
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