Nudging and boosting children’s restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting

• Verfasst von: Schneider, Sven [VerfasserIn]
• Verfasst von: Markovinovic, Jessica [VerfasserIn]
• Verfasst von: Mata, Jutta [VerfasserIn]
• Titel: Nudging and boosting children’s restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting
• Verf.angabe: Sven Schneider, Jessica Markovinovic and Jutta Mata
• E-Jahr: 2022
• Jahr: 12 January 2022
• Umfang: 11 S.
• Fussnoten: Gesehen am 22.06.2023
• Titel Quelle: Enthalten in: BMC public health
• Ort Quelle: London : BioMed Central, 2001
• Jahr Quelle: 2022
• Band/Heft Quelle: 22(2022), Artikel-ID 78, Seite 1-11
• ISSN Quelle: 1471-2458
• DOI: doi:10.1186/s12889-021-12365-5
• Datenträger: Online-Ressource
• Sprache: eng
• Sach-SW: Children
• Sach-SW: Environment
• Sach-SW: Food
• Sach-SW: Intervention study
• Sach-SW: Restaurants
• K10plus-PPN: 1850833982
• K10plus-PPN:
  Universitätsbibliothek
• Lokale URL UB: Zum Volltext

Abstract

Restaurants are ideal settings for implementing food interventions targeted at children. Studies with adults suggest that changes to the physical menu can lead to healthier food choices; online studies with parents indicate that specific menu designs facilitate healthier choices. However, it is unknown whether applying well-established nudging and boosting methods to children’s menus also increases their choice of healthier meals in a real-world restaurant setting.