Online-Ressource | |
Titel: | Handbook of 3D integration |
Titelzusatz: | Volume 4: Design, test, and thermal management |
Mitwirkende: | Franzon, Paul D. [HerausgeberIn] |
Marinissen, Eric Jan [HerausgeberIn] | |
Bakir, Muhannad S. [HerausgeberIn] | |
Verf.angabe: | edited by Paul D. Franzon, Erik Jan Marinissen, and Mihannad S. Bakir |
Verlagsort: | Weinheim, Germany |
Verlag: | Wiley-VCH |
E-Jahr: | 2019 |
Jahr: | [2019] |
Umfang: | 1 online resource |
Fussnoten: | Includes bibliographical references and index. - Online resource; title from digital title page (viewed on April 25, 2019) |
ISBN: | 978-3-527-69704-5 |
3-527-69704-7 | |
978-3-527-69705-2 | |
3-527-69705-5 | |
978-3-527-69706-9 | |
3-527-69706-3 | |
978-3-527-33855-9 | |
Abstract: | This fourth volume of the landmark handbook focuses on the design, testing, and thermal management of 3D-integrated circuits, both from a technological and materials science perspective. Edited and authored by key contributors from top research institutions and high-tech companies, the first part of the book provides an overview of the latest developments in 3D chip design, including challenges and opportunities. The second part focuses on the test methods used to assess the quality and reliability of the 3D-integrated circuits, while the third and final part deals with thermal management and advanced cooling technologies and their integration. |
URL: | Aggregator: https://learning.oreilly.com/library/view/-/9783527338559/?ar |
Datenträger: | Online-Ressource |
Sprache: | eng |
Bibliogr. Hinweis: | Erscheint auch als : Druck-Ausgabe |
Sach-SW: | Imagerie tridimensionnelle ; Guides, manuels, etc |
TECHNOLOGY & ENGINEERING ; Mechanical | |
Three-dimensional imaging | |
Handbooks and manuals | |
Handbooks and manuals | |
Guides et manuels | |
K10plus-PPN: | 1850985995 |
Lokale URL UB: | Zum Volltext |
Bibliothek der Medizinischen Fakultät Mannheim der Universität Heidelberg | |
Bestellen/Vormerken für Benutzer des Klinikums Mannheim Eigene Kennung erforderlich | |
Bibliothek/Idn: | UW / m4343664740 |
Lokale URL Inst.: | Zum Volltext |