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| Verfasst von: | Terrell, Robert Shea [VerfasserIn]  |
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| Titel: | A nation fermented |
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| Titelzusatz: | beer, Bavaria, and the making of modern Germany |
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| Verf.angabe: | Robert Shea Terrell |
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| Verlagsort: | Oxford |
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| Verlag: | Oxford University Press |
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| Jahr: | 2024 |
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| Umfang: | 1 online resource |
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| Illustrationen: | illustrations, map. |
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| Gesamttitel/Reihe: | Oxford scholarship online |
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| Fussnoten: | Also issued in print: 2024. - Includes bibliographical references and index. - Description based on online resource and publisher information; title from PDF title page (viewed on November 20, 2023) |
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| ISBN: | 978-0-19-199111-0 |
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| Abstract: | How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard DS the Reinheitsgebot, or Beer Purity Law DS become a pillar of national consumer sentiments? 'A Nation Fermented' explores how southern German convictions shaped the culture of the nation in the twentieth century. |
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| DOI: | doi:10.1093/oso/9780198881834.001.0001 |
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| URL: | Resolving-System: https://doi.org/10.1093/oso/9780198881834.001.0001 |
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| | DOI: https://doi.org/10.1093/oso/9780198881834.001.0001 |
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| Datenträger: | Online-Ressource |
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| Sprache: | eng |
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| Bibliogr. Hinweis: | Erscheint auch als : Druck-Ausgabe |
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| Sach-SW: | Food and Drink |
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| | Cookery / food & drink etc |
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| K10plus-PPN: | 1878774948 |
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| Lokale URL UB: |  Zum Volltext |
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978-0-19-199111-0
¬A¬ nation fermented / Terrell, Robert Shea [VerfasserIn]; 2024 (Online-Ressource)
69167796
