Eating on the move from the eighteenth century to the present

• Titel: Eating on the move from the eighteenth century to the present
• Mitwirkende: D'Errico, Rita [HerausgeberIn]
• Mitwirkende: Magagnoli, Stefano [HerausgeberIn]
• Mitwirkende: Scholliers, Peter [HerausgeberIn]
• Mitwirkende: Atkins, Peter J. [HerausgeberIn]
• Verf.angabe: edited by Rita d'Errico, Stefano Magagnoli, Peter Scholliers and Peter J. Atkins
• Verlagsort: New York ; London
• Verlag: Routledge, Taylor & Franics Group
• Jahr: 2023
• Umfang: 1 Online-Ressource (xvi, 245 Seiten)
• Illustrationen: Illustrationen, Karten
• Gesamttitel/Reihe: Routledge studies in cultural history ; 136
• Fussnoten: Includes bibliographical references and index
• ISBN: 978-1-003-32782-0
• ISBN: 1-003-32782-6
• ISBN: 1-000-89326-X
• ISBN: 978-1-000-89327-4
• ISBN: 1-000-89327-8
• ISBN: 978-1-000-89326-7
• DOI: doi:10.4324/9781003327820
• Datenträger: Online-Ressource
• Dokumenttyp: Aufsatzsammlung
• Sprache: eng
• Bibliogr. Hinweis: Erscheint auch als : Druck-Ausgabe: Eating on the move from the eighteenth century to the present. - New York, NY : Routledge, 2023. - pages cm
• Sach-SW: HISTORY / Europe / General
• Sach-SW: HISTORY / Modern / General
• Sach-SW: HISTORY / Social History
• K10plus-PPN: 1853256544
• K10plus-PPN:
  Universitätsbibliothek
• Lokale URL UB: Zum Volltext

Abstract

Introduction : the many aspects of food and travel -- Food on the move : the railway as a framework for innovation? / Jean-Pierre Williot -- A taste of travel or a bite of home : eating on Soviet trains, 1960s-1980s / Maria Kapkan -- Canned dishes for travel (late 19th century-1939) / Sylvie Vabre -- Eating on the road in the Italian economic boom : the picnic, between tradition and innovation / Daniela Adorini and Stefano Magagnoli -- Eating at the coaching inn : the Italian Central Alps in the 19th and 20th centuries / Andrea Maria Locatellia and Nicola Martinelli -- The coin-operated food selling and the machine-vending industry in 20th century Italy / Gianpiero Fumi -- Nourishment, emotions, identity : food in late nineteenth century Nordic polar expeditions / Ritva Kylli -- Cooking for the Russian tsar on an imperial tour : the account of the French chef Eugene Krantz / Caroline Favre -- Feeding Italian emigrants on board steamships during the great migration to the Americas (1880s-1914) / Claudio Besana and Rita d'Errico -- Cooking and eating in Antarctica : the beginning of ethnographic research on the character of the cook / Isabelle Bianquis -- Food labels on the move : the curious case of Pain de Gonesse / Peter Scholliers -- Three journeys with the Chinese restaurant in Prague / Martin Franc -- Luxury dining on the move aboard cruise ships crossing the Mediterranean : case study of the Oceana in the 1930s / Alessandro Albanese Ginammi -- Migrating tastes : food, identity and politics in the works of Dorota Podlaska, Dagna Jakubowska and Rirkrit Tiravanija / Agata Stroniwilk -- Are exotic foodways a form of eating on the move at home? : evidence from two culinary magazines in the 'long eighties' / Francesco d'Ausilio.