| |  Online-Ressource |
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| Verfasst von: | Karavasiloglou, Nena [VerfasserIn]  |
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| | Thompson, Alysha S. [VerfasserIn] |
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| | Pestoni, Giulia [VerfasserIn] |
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| | Knuppel, Anika [VerfasserIn] |
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| | Papier, Keren [VerfasserIn] |
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| | Cassidy, Aedín [VerfasserIn] |
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| | Kühn, Tilman [VerfasserIn] |
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| | Rohrmann, Sabine [VerfasserIn] |
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| Titel: | Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults |
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| Verf.angabe: | Nena Karavasiloglou, Alysha S. Thompson, Giulia Pestoni, Anika Knuppel, Keren Papier, Aedín Cassidy, Tilman Kühn, and Sabine Rohrmann |
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| E-Jahr: | 2023 |
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| Jahr: | 15 December 2023 |
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| Umfang: | 9 S. |
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| Illustrationen: | Illustrationen |
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| Fussnoten: | Online verfügbar: 21. November 2023, Artikelversion: 15. Dezember 2023 ; Gesehen am 10.05.2024 |
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| Titel Quelle: | Enthalten in: One earth |
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| Ort Quelle: | Amsterdam : Elsevier, 2019 |
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| Jahr Quelle: | 2023 |
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| Band/Heft Quelle: | 6(2023), 12 vom: Dez., Seite 1726-1734 |
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| ISSN Quelle: | 2590-3322 |
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| Abstract: | Food systems have been identified as significant contributors to the global environmental emergency. However, there is no universally agreed-upon definition of what constitutes a planetary healthy, sustainable diet. In our study, we investigated the association between the EAT-Lancet reference diet, a diet within the planetary boundaries, and incident cancer, incident major cardiovascular events, and all-cause mortality. Higher adherence to the EAT-Lancet reference diet was associated with lower incident cancer risk (hazard ratio [HR]continuous: 0.99; 95% confidence interval [CI]: 0.98-0.99]) and lower all-cause mortality (HR continuous: 0.98; 95% CI: 0.98-0.99), while mostly null associations were detected for major cardiovascular event risk (HR continuous: 1.00; 95% CI: 0.98-1.01). Stratified analyses using potentially modifiable risk factors led to similar results. Our findings, in conjunction with the existing literature, support that adoption of the EAT-Lancet reference diet could have a benefit for the prevention of non-communicable diseases. |
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| DOI: | doi:10.1016/j.oneear.2023.11.002 |
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| URL: | Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.
kostenfrei: Volltext: https://doi.org/10.1016/j.oneear.2023.11.002 |
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| | kostenfrei: Volltext: https://www.sciencedirect.com/science/article/pii/S2590332223005055 |
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| | DOI: https://doi.org/10.1016/j.oneear.2023.11.002 |
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| Datenträger: | Online-Ressource |
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| Sprache: | eng |
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| Sach-SW: | cancer |
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| | cardiovascular |
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| | diet |
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| | EAT-Lancet |
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| | incidence |
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| | mortality |
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| | sustainable |
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| K10plus-PPN: | 1888250607 |
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| Verknüpfungen: | → Zeitschrift |
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Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults / Karavasiloglou, Nena [VerfasserIn]; 15 December 2023 (Online-Ressource)
