Status: Bibliographieeintrag
Standort: ---
Exemplare:
---
| Online-Ressource |
Verfasst von: | Krauch, Gabriele [VerfasserIn]  |
| Müller, E. [VerfasserIn]  |
| Anninos, Alexandros [VerfasserIn]  |
| Bremer, Hans J. [VerfasserIn]  |
Titel: | Comparison of the protein quality of dietetically treated phenylketonuria patients with the recommendations of the WHO expert consultation |
Verf.angabe: | G. Krauch, E. Müller, A. Anninos, H.J. Bremer |
E-Jahr: | 1996 |
Jahr: | January 1996 |
Umfang: | 5 S. |
Fussnoten: | Gesehen am 29.05.2024 |
Titel Quelle: | Enthalten in: European journal of pediatrics |
Ort Quelle: | Berlin : Springer Science & Business Media B.V., 1975 |
Jahr Quelle: | 1996 |
Band/Heft Quelle: | 155(1996), Suppl. 1, Seite S153-S157 |
ISSN Quelle: | 1432-1076 |
Abstract: | The protein quality of the diets of phenylketonuria (PKU) children of different ages (3 months, 10 months, 3 years, 8 years, 12 years, 16 years) with low or high phenylalanine (Phe) tolerance was assessed according to the recommendations of the FAO/WHO consultation group [13]. The amount of each essential amino acid (AA) per gram dietary protein was calculated and compared to the reference. The resultant amino acid score (AAS) indicated a limited to inadequate biological protein quality of the diets in 3-month-old infants (2.2 g protein/kg body weight/day) and 10-month-old infants (2.0 g protein/kg body weight/day) with a “high” Phe tolerance. In all other age groups the AAS was >100%. However remarkable imbalances in the AA pattern were apparent. Beginning with the age of 3 years (1.7 g protein/kg body weight/day) the intake of the AA lysine and isoleucine was three or two times higher than recommended. At the age of 8 years (1.4 g protein/kg body weight/day) the intake of three AA (valine, isoleucine, lysine) was — related to the WHO recommendations − 217%, 229% and 291%. Similar results could be found in the age groups of 12 years (1.1 g protein/kg body weight/day) and 16 years (0.9 g protein/kg body weight/day), respectively. These calculations might help to reconsider the composition of the AA mixtures used in the dietetic treatment of PKU patients. |
DOI: | doi:10.1007/PL00014235 |
URL: | Bitte beachten Sie: Dies ist ein Bibliographieeintrag. Ein Volltextzugriff für Mitglieder der Universität besteht hier nur, falls für die entsprechende Zeitschrift/den entsprechenden Sammelband ein Abonnement besteht oder es sich um einen OpenAccess-Titel handelt.
Volltext: https://doi.org/10.1007/PL00014235 |
| DOI: https://doi.org/10.1007/PL00014235 |
Datenträger: | Online-Ressource |
Sprache: | eng |
Sach-SW: | Dietetic treatment |
| Phenylketonuria |
| Protein quality |
K10plus-PPN: | 189018733X |
Verknüpfungen: | → Zeitschrift |
Comparison of the protein quality of dietetically treated phenylketonuria patients with the recommendations of the WHO expert consultation / Krauch, Gabriele [VerfasserIn]; January 1996 (Online-Ressource)
69218533