Sustainable Management Through Knowledge and Innovation

• Verfasst von: Sánchez-García, Eduardo [VerfasserIn]
• Verfasst von: Martínez-Falcó, Javier [VerfasserIn]
• Verfasst von: Millán-Tudela, Luis A. [VerfasserIn]
• Verfasst von: Marco-Lajara, Bartolomé. [VerfasserIn]
• Titel: Sustainable Management Through Knowledge and Innovation
• Titelzusatz: How to Develop a Strong Strategy in the Wine Industry
• Verf.angabe: by Eduardo Sánchez-García, Javier Martínez-Falcó, Luis A. Millán-Tudela, Bartolomé Marco-Lajara
• Ausgabe: 1st ed. 2024.
• Verlagsort: Cham
• Verlagsort: Cham
• Verlag: Springer Nature Switzerland
• Verlag: Imprint: Springer
• E-Jahr: 2024
• Jahr: 2024.
• Jahr: 2024.
• Umfang: 1 Online-Ressource(VII, 35 p. 4 illus.)
• Gesamttitel/Reihe: SpringerBriefs in Applied Sciences and Technology
• ISBN: 978-3-031-64792-5
• DOI: doi:10.1007/978-3-031-64792-5
• Datenträger: Online-Ressource
• Sprache: eng
• Bibliogr. Hinweis: Erscheint auch als : Druck-Ausgabe
• Bibliogr. Hinweis: Erscheint auch als : Druck-Ausgabe
• K10plus-PPN: 1898507333
• K10plus-PPN:
  Universitätsbibliothek
• Lokale URL UB: Zum Volltext

Abstract

Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions.

Abstract

This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector.