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Verfasst von:Sánchez-García, Eduardo [VerfasserIn]   i
 Martínez-Falcó, Javier [VerfasserIn]   i
 Millán-Tudela, Luis A. [VerfasserIn]   i
 Marco-Lajara, Bartolomé. [VerfasserIn]   i
Titel:Sustainable Management Through Knowledge and Innovation
Titelzusatz:How to Develop a Strong Strategy in the Wine Industry
Verf.angabe:by Eduardo Sánchez-García, Javier Martínez-Falcó, Luis A. Millán-Tudela, Bartolomé Marco-Lajara
Ausgabe:1st ed. 2024.
Verlagsort:Cham
 Cham
Verlag:Springer Nature Switzerland
 Imprint: Springer
E-Jahr:2024
Jahr:2024.
 2024.
Umfang:1 Online-Ressource(VII, 35 p. 4 illus.)
Gesamttitel/Reihe:SpringerBriefs in Applied Sciences and Technology
ISBN:978-3-031-64792-5
Abstract:Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions.
 This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector.
DOI:doi:10.1007/978-3-031-64792-5
URL:Resolving-System: https://doi.org/10.1007/978-3-031-64792-5
 DOI: https://doi.org/10.1007/978-3-031-64792-5
Datenträger:Online-Ressource
Sprache:eng
Bibliogr. Hinweis:Erscheint auch als : Druck-Ausgabe
 Erscheint auch als : Druck-Ausgabe
K10plus-PPN:1898507333
 
 
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