Recovering our ancestral foodways

• Verfasst von: Huambachano, Mariaelena [VerfasserIn]
• Titel: Recovering our ancestral foodways
• Titelzusatz: indigenous traditions as a recipe for living well
• Verf.angabe: Mariaelena Huambachano
• Verlagsort: Oakland, California
• Verlag: University of California Press
• E-Jahr: 2024
• Jahr: [2024]
• Umfang: xvii, 230 Seiten
• Illustrationen: Illustrationen, Karten
• Fussnoten: Includes bibliographical references and index
• ISBN: 978-0-520-39615-9
• ISBN: 978-0-520-39616-6
• Sprache: eng
• Bibliogr. Hinweis: Erscheint auch als : Online-Ausgabe: Huambachano, Mariaelena, 1978-: Recovering our ancestral foodways. - Oakland, California : University of California Press, [2024] |(DLC)2024013576
• K10plus-PPN: 1886002991

Abstract

"Recovering Our Ancestral Foodways is the first relational ethnography of Quechua and Māori peoples' philosophies of well-being, traditional ecological knowledge, and contributions to sustainable food systems. Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, this book explores how Quechua and Māori peoples describe, define, and enact well-being through the lens of foodways. By analyzing how two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual well-being, and community health, Mariaelena Huambachano unearths a powerful philosophy of food sovereignty called the Chakana/Maahutonga. Huambachano argues that this Indigenous food sovereignty framework offers a foundation for understanding the practices and policies needed to transform the global food system to nourish the world and preserve the Earth. One of the key features of this book, written for Indigenous communities, students, and scholars, is the development of the author's original research methodology, called the Khipu Model, which will serve as a vital resource for future research on Indigenous ways of knowing"--