| |  Online-Ressource |
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| Titel: | Food and place |
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| Titelzusatz: | a critical exploration |
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| Mitwirkende: | Joassart, Pascale [HerausgeberIn]  |
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| | Bosco, Fernando Javier [HerausgeberIn] |
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| Verf.angabe: | edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University |
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| Verlagsort: | Lanham ; Boulder ; New York ; London |
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| Verlag: | Rowman & Littlefield |
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| E-Jahr: | 2018 |
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| Jahr: | [2018] |
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| Umfang: | 1 Online-Ressource (xiv, 352 Seiten) |
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| Illustrationen: | Illustrationen |
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| Fussnoten: | Description based on publisher supplied metadata and other sources |
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| ISBN: | 978-1-4422-6652-0 |
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| Abstract: | This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students. |
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| | Intro -- Brief Contents -- Contents -- Textboxes and Figures -- INTRODUCTION -- CHAPTER 1. Food and Place: AN INTRODUCTION -- CHAPTER 2. A Place Perspective on Food: KEY CONCEPTS AND THEORETICAL FOUNDATIONS -- PART I. FOOD REGIMES -- CHAPTER 3. Networks of Global Production and Resistance: MEAT, DAIRY, AND PLACE -- CHAPTER 4. Genetically Modified Crops and the Remaking of Latin America's Food Landscape -- CHAPTER 5. Farm Labor, Immigration, and Race -- CHAPTER 6. Ethical Food and Global Commodity Chains -- CHAPTER 7. Global Hunger: POVERTY, INEQUALITY, AND VULNERABILITY -- PART II. FOODSCAPES -- CHAPTER 8. Food and Gentrification: HOW FOODIES ARE TRANSFORMING URBAN NEIGHBORHOODS -- CHAPTER 9. Can Place Cause Obesity? A CRITICAL PERSPECTIVE ON THE FOOD ENVIRONMENT -- CHAPTER 10. Food Banks and the Devolution of Anti-Hunger Policy -- CHAPTER 11. Spaces of Alternative Food: URBAN AGRICULTURE, COMMUNITY GARDENS, AND FARMERS' MARKETS -- PART III. BODIES -- CHAPTER 12. Food, Ethnicity, and Place: PRODUCING IDENTITY AND DIFFERENCE -- CHAPTER 13. Critical Nutrition: CRITICAL AND FEMINIST PERSPECTIVES ON BODILY NOURISHMENT -- CHAPTER 14. Food, Biopower, and the Child's Body as a Scale of Intervention -- CHAPTER 15. Cooking at Home: GENDER, CLASS, RACE, AND SOCIAL REPRODUCTION -- CHAPTER 16. Chefs: CELEBRITIES, EXPERTS, OR ADVOCATES? -- Glossary -- Index -- About the Contributors. |
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| URL: | Aggregator: https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=5161383 |
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| Schlagwörter: | (s)Ernährungsgewohnheit / (s)Kulturvergleich |
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| Datenträger: | Online-Ressource |
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| Sprache: | eng |
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| Bibliogr. Hinweis: | Erscheint auch als : Druck-Ausgabe: Food and place. - Lanham : Rowman & Littlefield, 2018. - xiv, 352 Seiten |
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| RVK-Notation: | LC 17000 |
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| | RB 10801 |
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| Sach-SW: | Food |
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| | Food consumption |
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| | Food habits |
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| | Nutrition |
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| | Social psychology |
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| | Cross-cultural studies |
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| K10plus-PPN: | 192297191X |
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| Lokale URL UB: |  Zum Volltext |
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