Vitamin D is associated with lipid metabolism

• Verfasst von: Li, Xitong [VerfasserIn]
• Verfasst von: Liu, Yvonne [VerfasserIn]
• Verfasst von: Wang, Jingyun [VerfasserIn]
• Verfasst von: Chen, Xin [VerfasserIn]
• Verfasst von: Reichetzeder, Christoph [VerfasserIn]
• Verfasst von: Elitok, Saban [VerfasserIn]
• Verfasst von: Krämer, Bernhard [VerfasserIn]
• Verfasst von: Doebis, Cornelia [VerfasserIn]
• Verfasst von: Huesker, Katrin [VerfasserIn]
• Verfasst von: von Baehr, Volker [VerfasserIn]
• Verfasst von: Hocher, Berthold [VerfasserIn]
• Titel: Vitamin D is associated with lipid metabolism
• Titelzusatz: a sex- and age-dependent analysis of a large outpatient cohort
• Verf.angabe: Xitong Li, Yvonne Liu, Jingyun Wang, Xin Chen, Christoph Reichetzeder, Saban Elitok, Bernhard K. Krämer, Cornelia Doebis, Katrin Huesker, Volker von Baehr and Berthold Hocher
• E-Jahr: 2024
• Jahr: 18 November 2024
• Umfang: 15 S.
• Illustrationen: Illustrationen
• Fussnoten: Gesehen am 20.05.2025
• Titel Quelle: Enthalten in: Nutrients
• Ort Quelle: Basel : MDPI, 2009
• Jahr Quelle: 2024
• Band/Heft Quelle: 16(2024), 22, Artikel-ID 3936, Seite 1-15
• ISSN Quelle: 2072-6643
• DOI: doi:10.3390/nu16223936
• Datenträger: Online-Ressource
• Sprache: eng
• Sach-SW: age-dependent effects
• Sach-SW: cross-sectional study
• Sach-SW: high-density lipoprotein (HDL)
• Sach-SW: low-density lipoprotein (LDL)
• Sach-SW: sex differences
• Sach-SW: total cholesterol (TC)
• K10plus-PPN: 1926121961

Abstract

Background: Vitamin D is a fat-soluble steroid that influences cardiovascular health by affecting lipid metabolism. Since dyslipidemia is a key risk factor for cardiovascular disease (CVD), our study aimed to explore the relationship between vitamin D levels and lipid parameters, considering the effects of age and gender. Methods: In this cross-sectional study of 47,778 outpatients, we analyzed correlations between two forms of vitamin D—25-hydroxyvitamin D (25(OH)D) and 1,25-dihydroxyvitamin D (1,25(OH)2D)—and lipid parameters, including low-density lipoprotein (LDL), high-density lipoprotein (HDL), and total cholesterol (TC). Subgroup analyses by age and gender provided additional insights. Results: Results showed that 25(OH)D levels were negatively correlated with LDL and TC across the cohort. This association was particularly evident in men over 50, whereas women showed a positive correlation with LDL and TC before age 50 and a negative correlation after. HDL levels positively correlated with 25(OH)D across all age groups, with the strongest association in postmenopausal women. In contrast, 1,25(OH)2D showed a positive correlation only with HDL in individuals over 50, with no significant correlation with LDL or TC in any age group. Conclusions: In conclusion, findings from this cross-sectional study underscore an association between elevated levels of 25(OH)D and more favorable lipid profiles, characterized by reduced LDL and total cholesterol, as well as increased HDL levels. This association is particularly pronounced among individuals over 50 years of age and postmenopausal women.