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Universitätsbibliothek Heidelberg

Disk Speichern
TY  - `JOUR`
AU  - Greule, Markus
AU  - Keppler, Frank
TI  - Comment on authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen
PY  - 2015
LA  - eng
SP  - 2 S.
T2  - Journal of agricultural and food chemistry
PY  - 2015
VL  - 63
SI  - 21
SP  - 5305-5306
DO  - 10.1021/jf506172q
AN  - UBHD-67848666
ER  -

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