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TY - `BOOK` AU - Su, Hengan TI - Culinary arts in late Ming China : refinement, secularization and nourishment, a study on Gao Lian's Discourse on food and drink ET - Chu ban PB - SMC Publishing Inc CY - Taipei PY - 2004 LA - eng SE - XII, 247 S. N1 - Includes bibliographical references SN - 957-638-642-X SN - 978-957-638-642-8 CN - TX713.S9 2004 AN - UBHD-68085711 ER -
