Chen, Wei Dr. rer. nat.Universität HeidelbergHeidelberg
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Publications in heiBIB 
- Chen, Wei: Antioxidant and anti-ageing properties of polyphenols resveratrol, aspalathin and anthocyanins in Caenorhabditis elegans / presented by M.Sc. Wei Chen. -
Heidelberg, 2013. - x, 93 Blätter : Illustrationen, Diagramme
- Chen, Wei: Anthocyanin-rich purple wheat prolongs the life span of caenorhabditis elegans probably by activating the DAF-16/FOXO transcription factor / Wei Chen, Dolores Müller, Elke Richling, and Michael Wink. - 7 S.
In: Journal of agricultural and food chemistry, ISSN 1520-5118. 61(2013), 12, S. 3047-3053
DOI: 10.1021/jf3054643
- Chen, Wei: Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans / Wei Chen, Ikhwan Resmala Sudji, Erjia Wang, Elizabeth Joubert, Ben-Erik van Wyk, Michael Wink. - 7 S.
In: Phytomedicine, ISSN 1618-095X. 20(2013), 3/4, S. 380-386
DOI: 10.1016/j.phymed.2012.10.006
- Chen, Wei: Influence of resveratrol on oxidative stress resistance and life span in Caenorhabditis elegans / Wei Chen, Leila Rezaizadehnajafi and Michael Wink. - 7 S.
In: Journal of pharmacy and pharmacology, ISSN 2042-7158. 65(2013), 5, S. 682-688
DOI: 10.1111/jphp.12023
