Khallouki, Farid Dr.Universität HeidelbergHeidelberg
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Publikationen in heiBIB 
- Akdad, Mourad: Study of antihypertensive activity of Anvillea radiata in L-name-induced hypertensive rats and HPLC-ESI-MS analysis / Mourad Akdad, Mohammed Ajebli, Andrea Breuer, Farid Khallouki, Robert W. Owen and Mohamed Eddouks, 2020. - 14 S.
In: Endocrine, metabolic & immune disorders, drug targets, ISSN 2212-3873. 20(2020), 7, Seite 1059-1072
DOI: 10.2174/1871530319666191115114023
- Khallouki, Farid: Isolation of the major phenolic compounds in the pits of brined green olive drupes : structure elucidation by comprehensive 1H/13C-NMR spectroscopy / Farid Khallouki, William E. Hull, Gerd Würtele, Roswitha Haubner, Gerhard Erben, and Robert W. Owen, July 11, 2019. - 8 S.
In: Natural product communications, ISSN 1555-9475. 14 (2019,7) Artikel-Nummer 1934578X19857365, 8 Seiten
DOI: 10.1177/1934578X19857365
- Khallouki, Farid: Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS / Farid Khallouki, Irvila Ricarte, Andrea Breuer, Robert W. Owen, 27 March 2018. - 9 S.
In: Journal of food composition and analysis, ISSN 0889-1575. 70(2018), Seite 63-71
DOI: 10.1016/j.jfca.2018.03.005
- Khallouki, Farid: Ethnobotanic, ethnopharmacologic aspects and new phytochemical insights into Moroccan argan fruits / Farid Khallouki, Mohamed Eddouks, Akdad Mourad, Andrea Breuer, Robert Owen, 30 October 2017. - 26 S.
In: International journal of molecular sciences, ISSN 1422-0067. 18(2017,11) Artikel-Nummer 2277, 26 Seiten
DOI: 10.3390/ijms18112277
- Khallouki, Farid: Comparison of the major polyphenols in mature Argan fruits from two regions of Morocco / Farid Khallouki, Jenny Voggel, Andrea Breuer, Karel D. Klika, Cornelia M. Ulrich, Robert W. Owen, 2017. - 7 S.
In: Food chemistry, ISSN 1873-7072. 221(2017), Seite 1034-1040
DOI: 10.1016/j.foodchem.2016.11.058
- Khallouki, Farid: Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Guelmim region of Morocco / Farid Khallouki, Andrea Breuer, Elzemzoumi Merieme, Cornelia M. Ulrich, Robert W. Owen, 2017. - 9 S.
In: Journal of pharmaceutical and biomedical analysis, ISSN 1873-264X. 134(2017), Seite 310-318
DOI: 10.1016/j.jpba.2016.11.023
- Klika, Karel D.: Carboxy methyl and carboxy analogs argaminolics B and C / Karel D. Klika, Farid Khallouki and Robert W. Owen, 2015. - 6 S.
In: Records of natural products, ISSN 1307-6167. 9(2015), 4, Seite 597-602
- Khallouki, Farid: Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits / Farid Khallouki, Roswitha Haubner, Irvila Ricarte, Gerhard Erben, Karel Klika, Cornelia M. Ulrich, R… , 15 July 2015. - 8 S.
In: Food chemistry, ISSN 1873-7072. 179(2015), Seite 191-198
DOI: 10.1016/j.foodchem.2015.01.103
- Khallouki, Farid: Phytoconstituents and in vitro evaluation of antioxidant capacities of cotula cinerea (Morocco) methanol extracts / Farid Khallouki, Khalid Sellam, Rabia Koyun, Irvila Ricarte, Chakib Alem, Lhoussaine Elrhaffari and … , March 27, 2015. - 4 S.
In: Records of natural products, ISSN 1307-6167. 9(2015), 4, Seite 572-575
- Khallouki, Farid: Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br. / F. Khallouki, R. Haubner, W.E. Hull, G. Erben, B. Spiegelhalder, H. Bartsch, R.W. Owen, 2007. - 13 S.
In: Food and chemical toxicology, ISSN 1873-6351. 45(2007), 3, Seite 472-485
DOI: 10.1016/j.fct.2006.09.011
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